Retirees to Cove Lake

Spring will be “sprung” at Cove Lake in May. After a pretty drive, our destination is the Rickard Ridge Restaurant. The restaurant welcomes its customers to BBQ with a view! Pit-master Mark Rickard has been part of an award-winning competitive BBQ team for several years, and he specializes in smoked BBQ pork and chicken. The menu also includes salads, soup, sandwiches, and sweet potato fries. Plan to be with us whether you’re a BBQ connoisseur or just hungry for some good eats. We will leave the church at 11:00 a.m. and transportation will be $2.00. Please call Jean Payne (688-4165) by Tuesday, May 6, for a reservation.